RECIPES

DinnerSEP 02

Cilantro Lime Rice

The rice I actually get excited about — lime zest and juice plus fresh cilantro stirred in after cooking so the flavor stays bright.

Quick MealsSEP 01

Cheese Quesadilla

Crispy tortilla folded around melted cheese — fast comfort for busy evenings.

LunchAUG 31

Best Veggie Burger

Burger-worthy veggie patties — roasted mushrooms, walnuts, and brown rice with real bite, browned edges, and zero consolation-prize energy.

DinnerAUG 30

Kimchi Brown Rice Bowls

Warm brown rice with tangy kimchi, cucumber ribbons, crunchy cabbage, creamy avocado, savory tempeh, and peanut sauce — every texture at once.

DinnerAUG 28

Succotash

Corn, lima beans, tomatoes, okra, peppers, and basil in one skillet — summer vegetables refusing to choose a favorite.

CocktailAUG 28

Margarita

Classic margarita with fresh lime, tequila, and a salted rim — a summer sip that feels like golden-hour laughter.

DinnerAUG 27

Caprese Gnocchi

Sheet-pan caprese gnocchi — no boiling, just gnocchi roasted with blistered tomatoes, torn mozzarella, basil, and pesto.

Quick MealsAUG 25

Sheet Pan Gnocchi

Sheet-pan gnocchi roasted with broccolini, cherry tomatoes, za'atar, and feta — a 30-minute Work From Home Family Dinner with no boiling required...

CocktailAUG 22

Mint Mojito

Fresh mint, lime, rum, and fizzy soda — a bright summer cocktail that tastes like vacation.

DinnerAUG 21

Corn Chowder

Fresh corn chowder where the cobs become the broth — creamy, smoky with Old Bay, and textured on purpose.

LunchAUG 21

Corn Fritters

Crispy-edged golden fritters full of sweet corn, scallions, and cheddar — summer corn wearing its best pancake costume.

Quick MealsAUG 20

Caesar Wrap

Crisp Caesar salad chopped right on the board — chickpeas, avocado, and creamy dressing rolled into a soft tortilla for a 15-minute Work From Hom...

LunchAUG 19

Marinated Gigante Beans

Big creamy gigante beans marinated in lemon, olive oil, sun-dried tomatoes, garlic, and parsley — a Mediterranean deli jar you make yourself.

DrinksAUG 18

Watermelon Juice

Cool three-ingredient watermelon juice with lime and ginger — a Sunny Afternoon Summer Vacation glass that needs no added sugar.

LunchAUG 17

Burrata Salad

Heirloom and cherry tomatoes with torn burrata, basil, and pesto — a no-cook summer lunch where the creamy center becomes the dressing.

LunchAUG 16

Summer Corn Salad

Sweet summer corn with peppers, peach, avocado, basil, and a creamy chile-lime dressing — picnic sunshine in a bowl.

CocktailAUG 15

Red Sangria

Fruit-kissed red wine with orange and berries — a pitcher of summer evening glow.

DinnerAUG 14

Vegan Sushi

Homemade sushi rolls with marinated roasted beet, avocado, and cucumber — dinner turns into a small project before it turns into food.

Quick MealsAUG 14

Pesto Tortellini Skillet

Cheese tortellini tossed in a creamy basil pesto sauce with spinach, cherry tomatoes, and Parmesan. Fast enough for a weeknight, but much better...

LunchAUG 13

Corn Dip

Smoky grilled corn dip with Greek yogurt, lime, jalapeño, and Cotija — the chilled bowl that empties before the party food arrives.