← Recipe archiveCocktail
Red Sangria
Fruit-kissed red wine with orange and berries — a pitcher of summer evening glow.
DifficultyEasyTotal time10 minServes6
Overview
Prep10 min
Cook0 min
Total10 min
Servings6
DifficultyEasy
Ingredients
Equipment
- Large pitcher
- Knife
- Wooden spoon
- Glasses
Method
01
Prep the fruit
Slice orange and lemon. Add citrus and berries to a large pitcher.
02
Pour and sweeten
Add wine, orange juice, optional brandy, and sweetener. Stir gently until sugar dissolves.
03
Chill and serve
Refrigerate at least 1 hour (or up to overnight). Serve over ice; top with sparkling water if you want bubbles.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
Related recipes
Little thoughts from readers
A small corner for words, memories and gentle feelings.
No notes yet. Leave the first little message.
Leave a little note
Tell June what this page made you feel.