← Recipe archiveCocktail
Negroni
A classic equal-parts Negroni with gin, Campari, and sweet vermouth over a big ice cube — bitter-sweet orange glow for a quiet Date Night glass.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Rocks glass
- Jigger
Method
01
Measure the equal parts
Pour the gin, Campari, and sweet vermouth into a mixing glass. Add a few ice cubes.
02
Stir until chilled
Stir until the outside of the mixing glass feels cold. Place one large ice cube in a rocks glass.
03
Strain and garnish
Strain the cocktail over the large ice cube. Garnish with an orange peel and serve.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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