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Sparkling Paloma
Bubbly grapefruit paloma with agave, tequila, and thyme — a bright New Year glass that tastes like citrus fireworks.
DifficultyEasyTotal time10 minServes4
Overview
Prep10 min
Cook0 min
Total10 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Pitcher
- Long spoon
- Tall glasses
- Citrus juicer
Method
01
Stir the pink sparkle
In a pitcher, stir grapefruit juice, lime juice, agave, tequila, and sparkling water. Taste and adjust sweet or tart.
02
Pour the midnight glass
Fill glasses with ice, pour the paloma, and garnish with grapefruit wedges and thyme.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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