RECIPES

LunchJUN 13

Roasted Veggie Hummus Bowl

Roasted summer vegetables over creamy hummus with herbs and lemon — a Work From Home Picnic lunch bowl that travels kindly.

LunchJUN 12

Lentil Salad

A firm, lemony lentil salad with cucumber, tomatoes, radishes, kale, feta, olives, and mint — lunch that actually holds its own.

LunchJUN 12

Strawberry Salad

Sweet strawberries, tomatoes, mozzarella, avocado, and a glossy balsamic drizzle — picnic sunshine in a bowl.

DinnerJUN 11

Grilled Portobello Mushrooms

Portobello caps marinated in balsamic and tamari, grilled until charred at the edges and juicy in the middle — fifteen minutes to mushrooms that...

CoffeeJUN 10

Almond Milk Cold Brew Latte

Homemade cold brew frozen into coffee ice cubes, then poured with almond milk — a Work From Home Slow Morning latte that never turns watery.

TeaJUN 09

Mint Lemongrass Tea

Green tea cold-steeped with torn mint and bruised lemongrass, strained clear over ice — herbal, fresh, and barely sweetened.

DrinksJUN 08

Mango Smoothie

Frozen mango blended cold and sunny with yogurt — a glass of summer vacation.

CocktailJUN 07

French 75

A bright classic cocktail of gin, fresh lemon, and sparkling wine. Crisp, citrusy, and deceptively elegant for something that takes only a few mi...

LunchJUN 05

Mediterranean Chickpea Pita

Warm pita stuffed with lemony smashed chickpeas and a spoonful of minted yogurt — a hearty lunch that packs kindly and keeps well.

LunchJUN 05

Broccoli Salad

Raw broccoli with cranberries, red onion, and smoky tamari-toasted almonds and seeds — every bite has at least three things happening.

LunchJUN 04

Quinoa Salad

Mediterranean quinoa salad with roasted tomatoes, cucumbers, feta, olives, and herbs — a Sunny Afternoon Picnic lunch that stays bright in the fr...

LunchJUN 03

Broccoli Rice

Whole broccoli — stalk included — pulsed into green “rice” and warmed for one minute with scallions, garlic, cumin, and lime.

DinnerJUN 02

Cauliflower Rice Burrito Bowl

A lighter burrito bowl built on cauliflower rice — black beans, blistered poblanos, mango, avocado, crispy tortilla strips, and green chile cashe...

DessertJUN 01

Birthday Vanilla Cupcakes

Soft vanilla birthday cupcakes with swirled frosting and rainbow sprinkles — little cakes for a happy wish day.

DrinksMAY 31

Blueberry Smoothie

Creamy blueberry banana smoothie — a purple sip that feels like a soft morning cloud.

LunchMAY 30

Avocado Salad

Creamy avocado chunks with crisp cucumber, cherry tomatoes, herbs, and a bright lime dressing — cold, fresh, done before the kitchen heats up.

LunchMAY 29

Cowboy Caviar

Black beans, black-eyed peas, corn, avocado, and tomatoes in a lime vinaigrette — a bowl that gets better in the fridge and empties beside tortil...

LunchMAY 28

Orzo Salad

Lemon-bright orzo with cucumbers, cherry tomatoes, chickpeas, feta, and olives — a Sunny Afternoon Picnic lunch that stays fresh in the fridge.

LunchMAY 27

Tzatziki Sauce

Cool, tangy, garlicky tzatziki — grated cucumber and herbs folded into thick Greek yogurt, made in ten minutes and gone by the end of the week.

DinnerMAY 26

Chipotle Shrimp Tacos

Hot shrimp, cool avocado, crunchy cabbage and radish, lime, and a smoky chipotle sauce that makes everything slightly messy — exactly how tacos s...