Name: Mint Lemongrass Tea
Prep time: 8 min
Total time: 8 min
Yield: 12
Ingredients: 10 cups boiling water; 8 green tea bags; 1 small bunch mint plus more for garnish; 12 stalks lemongrass; 2 cups cold water

01

Overview

Prep8 min

Cook0 min

Total8 min

Servings12

DifficultyEasy

02

Ingredients

03

Equipment

Large bowl or pitcher
Fine sieve or cheesecloth

04

Method

01

Brew the green tea

In a large bowl or pitcher, combine the boiling water and green tea bags. Let sit at room temperature until cooled.

02

Add mint and lemongrass

Tear the mint into pieces and add to the pitcher. Using only the bottom 2 inches of each lemongrass stalk, cut into chunks and bruise with the back of a knife. Add to the pitcher along with the cold water, then refrigerate at least 4 hours or overnight.

03

Strain and serve

Strain the tea through a fine sieve or cheesecloth and pour over ice in tall glasses. Garnish with extra mint and lemongrass, if you like. The tea is unsweetened.

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Tips

NoteUse only the bottom 2 inches of the lemongrass stalk and bruise it to release flavour.

NoteThis tea is unsweetened — stir in a little honey if you prefer it sweet.

NoteSteep overnight for the clearest, most fragrant cup.

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Nutrition

NoteNutrition varies by ingredient brands and serving size.

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Storage

RefrigeratorKeep covered in the fridge for up to 3 days.

Best freshTastes brightest the day it is made.

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Frequently asked

Can I sweeten it?+

Yes — stir in honey or sugar to taste; the original recipe is unsweetened.

Do I need special tea?+

Any green tea works; 8 bags for 10 cups makes a light, refreshing brew.

How long does it keep?+

Up to 3 days in the fridge, though it is best the day it is made.

Mint Lemongrass Tea

Overview

Ingredients

Equipment