Strawberry Salad
Sweet strawberries, tomatoes, mozzarella, avocado, and a glossy balsamic drizzle — picnic sunshine in a bowl.
Overview
Ingredients
Equipment
- Small saucepan
- Shallow bowl or platter
- Dry skillet for pecans
Method
Simmer the balsamic ribbon
In a small saucepan, bring balsamic vinegar to a high simmer, then lower the heat and cook 8 to 10 minutes until thick and reduced by half. Let it cool into a shiny ribbon.
Gather the summer jewels
Place sliced strawberries, halved cherry tomatoes, mozzarella, diced avocado, toasted pecans, and torn basil in a shallow bowl.
Season the picnic
Drizzle with olive oil and season generously with salt and pepper. Toss very gently.
Drizzle and share
Finish with the cooled balsamic ribbon. Serve right away while everything still sparkles.
Tips
Nutrition
Storage
Frequently asked
Can I use bottled balsamic glaze?+
Yes, if you are in a hurry — homemade tastes a little prouder.
What pecans can I swap?+
Walnuts or almonds are friendly substitutes.
Is it a meal or a side?+
Both — add bread and it becomes lunch.
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