RECIPES

LunchAUG 16

Summer Corn Salad

Sweet summer corn with peppers, peach, avocado, basil, and a creamy chile-lime dressing — picnic sunshine in a bowl.

LunchJUL 26

Caprese Salad

Ripe tomatoes, soft mozzarella, and basil with olive oil — summer on a plate.

LunchJUL 20

Tomato Basil Couscous Salad

Tomato basil couscous salad with juicy tomatoes, fresh basil, and a simple red wine vinegar dressing — light, bright, and made for warm afternoon...

LunchJUL 18

Zucchini Carpaccio Salad

Paper-thin zucchini, a bright green herb drizzle, and little sunny toppings — the kind of salad that feels like summer on a plate.

LunchJUL 10

Watermelon Salad

Juicy watermelon with mint, lime, and salty cheese — picnic sunshine you can eat with a fork.

LunchJUL 05

Grilled Peach Salad

Grilled peaches over greens with soft cheese, basil, and a honey-balsamic vinaigrette — picnic sunshine for summer lunches.

LunchJUL 04

Quinoa Veggie Power Bowl

Quinoa and roasted vegetables piled with chickpeas, avocado, and a lemon-tahini dressing — colorful, filling lunch-bowl energy.

LunchJUN 23

Avocado Corn Salad

Sweet corn, creamy avocado, red onion, and cilantro in a lime-chili dressing — a bright summer salad made for the grill.

LunchJUN 16

Lemon Herb Farro Salad

Chewy farro, crisp cucumber, juicy tomatoes, and handfuls of fresh herbs tossed in a bright lemon dressing. Fresh, simple, and especially good af...

LunchJUN 15

Pasta Salad

Cold pasta tossed with crunchy veggies and bright dressing — picnic bowl energy.

LunchJUN 12

Strawberry Salad

Sweet strawberries, tomatoes, mozzarella, avocado, and a glossy balsamic drizzle — picnic sunshine in a bowl.

LunchJUN 05

Mediterranean Chickpea Pita

Warm pita stuffed with lemony smashed chickpeas and a spoonful of minted yogurt — a hearty lunch that packs kindly and keeps well.

LunchJUN 04

Quinoa Salad

Mediterranean quinoa salad with roasted tomatoes, cucumbers, feta, olives, and herbs — a Sunny Afternoon Picnic lunch that stays bright in the fr...

LunchMAY 28

Orzo Salad

Lemon-bright orzo with cucumbers, cherry tomatoes, chickpeas, feta, and olives — a Sunny Afternoon Picnic lunch that stays fresh in the fridge.

LunchMAY 21

Nicoise Salad

A bright vegetarian Niçoise with tender potatoes, snappy green beans, white beans, olives, and lemon vinaigrette — lunch that looks like a little...

LunchMAY 17

Avocado Toast

Golden toast topped with lemony mashed avocado and flaky salt — sunny brunch in minutes.

LunchMAY 14

Chickpea Salad Sandwich

Creamy lemon-tahini chickpea salad tucked into soft baguette with crunchy veggies — a bright lunch that packs like a little adventure.

LunchMAY 10

Spring Garden Salad

A sunny spring salad with blanched asparagus, sweet peas, herbs, feta, and a bright basil lemon dressing.

LunchMAY 07

Black Bean Tacos

Warm black bean tacos with lime, avocado, and crunchy toppings — lunch that feels bright and ready in minutes.

LunchAPR 16

Sautéed Asparagus

Bright green asparagus, quick in a warm skillet, finished with lemon — spring on a plate for a sunny afternoon.