Yuzu Gin Fizz
Bright yuzu shaken with gin and topped with soda — a Date Night Sunny Afternoon fizz that tastes like citrus sparkle.
Overview
Ingredients
Equipment
- Cocktail shaker
- Fine mesh strainer
- Tall glass or coupe
- Jigger
Method
Dry shake the foam
Add the gin, yuzu juice, lemon juice, simple syrup, and egg white to a shaker without ice. Shake vigorously until the mixture feels thick and foamy.
Wet shake and strain
Add a handful of ice and shake again to set the foam and chill the drink. Strain into a tall glass or coupe.
Top and serve
If you like a little fizz, top with a splash of seltzer. Serve right away while the foam is at its peak.
Tips
Nutrition
Storage
Frequently asked
What if I cannot find yuzu?+
An equal mix of lemon and lime juice is the closest easy substitute.
Why add egg white?+
It creates a silky foam that carries the citrus aroma and softens the sip.
Can I make it without alcohol?+
Use a nonalcoholic gin and top with yuzu soda for a sibling mocktail.
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