Rosemary Grapefruit Paloma
Blanco tequila and fresh grapefruit built over ice with a salt rim and a rosemary sprig — bright citrus first, herbal whisper after.
Overview
Ingredients
Equipment
- Highball or Collins glass
- Bar spoon
Method
Salt the rim and fill with ice
Run a grapefruit or lime wedge around the rim of a tall glass, then dip it in coarse salt. Fill the glass to the top with ice.
Build the drink
Pour the tequila, grapefruit juice, lime juice, and agave nectar over the ice and stir gently to combine.
Top and garnish
Top with the chilled grapefruit soda or sparkling water and give one gentle stir. Garnish with a rosemary sprig and a grapefruit wedge, then serve.
Tips
Nutrition
Storage
Frequently asked
Can I make it without grapefruit soda?+
Yes — top with club soda or sparkling water and a touch more agave for balance.
Should I muddle the rosemary?+
A gentle clap or light bruise releases aroma; muddling can make it taste piney.
How do I make a batch for a crowd?+
Mix the tequila, juices, and agave ahead, then top each glass with soda to keep the fizz.
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