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Espresso Martini
A classic espresso martini of vodka, coffee liqueur, and fresh espresso, shaken hard until cold and crowned with a thick crema. Elegant, bracing, and done in five minutes.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Martini glass
- Strainer
Method
01
Brew and cool the espresso
Brew the espresso and let it cool slightly.
02
Shake very hard
Add vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker filled generously with ice. Shake very vigorously for 15–20 seconds.
03
Double-strain and serve
Double-strain into a chilled coupe or martini glass. Garnish with coffee beans if desired.
Tips
NoteThe foam comes from a hard shake with plenty of ice. Fresh espresso helps create the creamy cap on top.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
Best freshDo not store the finished cocktail. Serve immediately after shaking.
Frequently asked
Why doesn't my Espresso Martini have foam?+
Use fresh espresso and shake vigorously with plenty of ice.
Can I make it ahead?+
Mix the liquid ingredients ahead if necessary, but shake each drink with ice immediately before serving.
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