← Recipe archiveCocktail
Aperol Spritz
Bubbly Prosecco, bittersweet Aperol, and a splash of soda with an orange smile — golden-hour cocktail energy in one glass.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Wine glass
- Jigger or measuring cup
- Bar spoon
Method
01
Fill with ice
Choose a roomy wine glass and fill it generously with ice so the spritz stays cold and bright.
02
Pour the bubbles
Pour in the Prosecco, then the Aperol, then the club soda. Stir gently once so the colors swirl without losing fizz.
03
Garnish and sip
Tuck in a thin orange slice and serve right away while everything is still sparkly.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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