RECIPES

DinnerJUL 17

Stuffed Zucchini Boats

Zucchini halves filled with their own flesh, breadcrumbs, Parmesan, tomatoes, and pine nuts — baked until golden with nothing wasted.

DinnerJUN 26

BBQ Jackfruit Sandwich

Shredded young jackfruit in smoky chipotle BBQ sauce under crunchy lime slaw — it does not need to pretend it is pulled pork.

DinnerJUN 11

Grilled Portobello Mushrooms

Portobello caps marinated in balsamic and tamari, grilled until charred at the edges and juicy in the middle — fifteen minutes to mushrooms that...

DinnerJUN 02

Cauliflower Rice Burrito Bowl

A lighter burrito bowl built on cauliflower rice — black beans, blistered poblanos, mango, avocado, crispy tortilla strips, and green chile cashe...

DinnerMAY 26

Chipotle Shrimp Tacos

Hot shrimp, cool avocado, crunchy cabbage and radish, lime, and a smoky chipotle sauce that makes everything slightly messy — exactly how tacos s...

DinnerMAY 15

Easy Cheese Enchiladas with Black Beans & Spinach

Weeknight cheese enchiladas with black beans and spinach — three cheeses, red sauce, crisp edges, no complicated filling.

DinnerAPR 29

Air Fryer French Fries

Crisp-edged, creamy-centered fries made with just potatoes, olive oil, and salt — the air fryer does the rest.

DinnerAPR 15

Bok Choy Stir Fry

Crisp bok choy stir fry with shiitake, edamame, and soba in a tamari-ginger sauce — everything stays green and snappy.

DinnerAPR 14

Creamy Lemon Chicken Skillet

Golden chicken finished in a silky lemon cream sauce with garlic and fresh herbs. Bright, rich, and still weeknight-friendly.

DinnerAPR 11

Artichoke Pasta

Roasted baby artichokes tossed with spaghetti, lemon butter sauce, mint, and pine nuts — spring dinner that's elegant without being precious.

DinnerAPR 10

Asparagus Soup

Bright green asparagus, pea, and leek soup with lemon — spring deciding on a color, light or creamy depending on the weather's mood.

DinnerAPR 05

Herby Roast Chicken

Simple whole roast chicken with lemon, garlic, olive oil, thyme, and rosemary — spring Sunday energy for a family table.

DinnerMAR 30

Portobello Mushroom Dogs

Thick strips of portobello marinated in balsamic and tamari, grilled and tucked into buns with whatever toppings summer calls for.

DinnerMAR 28

Roasted Cauliflower Tacos

Dark-roasted cauliflower and cabbage with cumin and coriander in warm tortillas, finished with a creamy avocado-cilantro sauce.

DinnerMAR 27

Black Bean Burgers

Smoky, savory black bean burgers with chipotle, cumin, and tamari — patties sturdy enough for a real bun and an unreasonable amount of toppings.

DinnerMAR 20

Lemon Pasta

Pasta al limone without cream — butter, Parmesan, lemon, and starchy pasta water turning into a silky sauce in twenty minutes.

DinnerMAR 06

Cabbage Steaks

Thick roasted cabbage steaks — soft and sweet in the middle, dark and crisp at the edges, finished with lemon.

DinnerMAR 03

Homemade Pita Bread

Soft, slightly tangy pita made with Greek yogurt — the kind of dough that puffs into pockets in the oven and disappears with hummus.

DinnerFEB 24

Homemade Hamburger Buns

Soft, light, slightly sweet buns that make even a simple veggie burger feel planned days in advance.

DinnerFEB 20

Steamed Dumplings

Weekend-project dumplings with shiitake, tempeh, kimchi, and scallions in store-bought wrappers — the folding looks serious for about three dumpl...