Creamy Lemon Chicken Skillet
Golden chicken finished in a silky lemon cream sauce with garlic and fresh herbs. Bright, rich, and still weeknight-friendly.
Overview
Ingredients
Equipment
- Large skillet
- Tongs
- Microplane or zester
- Whisk
Method
Sear the chicken
Heat the olive oil in a large skillet over medium-high heat until shimmering. Season the chicken with salt and pepper and sear 5 to 6 minutes per side, until golden and cooked through. Remove and set aside.
Build the lemon cream sauce
Lower the heat and saute the garlic for 30 seconds. Pour in the chicken broth to deglaze, scraping up the browned bits. Stir in the heavy cream, lemon juice, and lemon zest and simmer 3 to 4 minutes, until slightly thickened.
Return chicken and finish
Return the chicken to the skillet and spoon the sauce over it; simmer 3 more minutes. Stir in the butter and sprinkle with the chopped herbs. Taste and adjust the salt or lemon, and serve warm.
Tips
Nutrition
Storage
Frequently asked
Can I make it dairy-free?+
Use coconut cream in place of heavy cream and olive oil instead of butter.
What can I serve it with?+
Rice, pasta, mashed potatoes, or crusty bread all soak up the sauce.
How do I know the sauce is thick enough?+
It should coat the back of a spoon and cling to the chicken.
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