← Recipe archiveCoffee
Iced Coffee
Chilled coffee over ice with soft milk and a touch of sweetness — desk-side calm in a glass.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Tall glass
- Spoon
- Coffee maker or cold brew jar
Method
01
Chill the strong brew
Brew coffee a little stronger than usual, then cool to room temperature or chill in the fridge.
02
Fill the icy glass
Fill a tall glass with ice. Pour in the chilled coffee.
03
Soft milk and sweetness
Add milk as you like. Sweeten with simple syrup or sugar, stir, and sip.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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