Name: Maple Oat Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 shot espresso or 1/2 cup strong brewed coffee; 3/4 cup oat milk barista-style for best froth; 1-2 tbsp pure maple syrup to taste; 1/2 tsp vanilla extract optional; Pinch cinnamon or nutmeg optional, for dusting

01

Overview

Prep5 min

Cook5 min

Total10 min

Servings1

DifficultyEasy

02

Ingredients

1 shot espressoor 1/2 cup strong brewed coffee3/4 cup oat milkbarista-style for best froth1-2 tbsp pure maple syrupto taste1/2 tsp vanilla extractoptionalPinch cinnamon or nutmegoptional, for dusting

03

Equipment

Mug
Small saucepan
Milk frother or whisk

04

Method

01

Brew the coffee

Brew 1 shot of espresso or 1/2 cup of strong hot coffee and pour it into your favorite mug.

02

Heat and sweeten the oat milk

In a small saucepan, combine the oat milk, maple syrup, and vanilla. Heat gently over medium until steaming; do not boil. Froth with a frother, French press, or whisk until creamy and airy.

03

Build and dust

Pour the frothed oat milk into the coffee and spoon the foam on top. Dust with cinnamon or nutmeg if you like, and serve.

✦

Tips

NoteUse barista-style oat milk for the thickest, creamiest foam.

NoteFroth right after heating for the best bubbles.

NoteFor an iced version, cool the milk and coffee and shake with ice.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on milk and maple used

✦

Storage

Best freshBuild and drink right away while the foam is soft.

IcedCool components and serve over ice if you prefer it cold.

?

Frequently asked

Can I make it iced?+

Yes — let the milk and coffee cool, then shake with ice and pour over fresh cubes.

What if I don't have a frother?+

Whisk vigorously or shake the warm milk in a sealed jar.

Is it sweet enough without sugar?+

Maple syrup does the sweetening; use 1 to 2 tbsp to taste.

Maple Oat Latte

Overview

Ingredients

Equipment