Name: Hazelnut Mocha Latte
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 1 heaping tbsp hazelnut hot cocoa mix; 1 tbsp hot water; 2 oz espresso or strong brewed coffee; 10 oz steamed milk dairy or plant milk

01

Overview

Prep5 min

Cook3 min

Total8 min

Servings1

DifficultyEasy

02

Ingredients

1 heaping tbsp hazelnut hot cocoa mix1 tbsp hot water2 oz espressoor strong brewed coffee10 oz steamed milkdairy or plant milk

03

Equipment

Coffee mug
Espresso machine or Moka pot or AeroPress
Steam wand or small pot

04

Method

01

Dissolve the cocoa

In a coffee cup, stir the hazelnut cocoa mix with the hot water until dissolved, then pull the espresso shot over the chocolate and stir until combined.

02

Steam the milk

Steam 10 ounces of milk until it is hot and foamy; oat and soy milk froth best among plant milks.

03

Combine and top

Slowly pour the steamed milk into the cup, then top with a sprinkle of cocoa powder, shaved chocolate, or chocolate sauce.

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Tips

NoteNo espresso machine? Use a Moka pot, AeroPress, or strong brewed coffee.

NotePreheat the mug so the drink stays warmer for longer.

NoteMake it iced by pouring over cold milk and ice instead of steamed milk.

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Nutrition

NoteNutrition varies by ingredient brands and serving size.

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Storage

Best freshDrink right after making while the foam is soft and the chocolate is warm.

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Frequently asked

Can I make this without an espresso machine?+

Yes — a Moka pot, AeroPress, or strong brewed coffee all stand in for the espresso.

Which milk froths best?+

Dairy milk foams easily; among plant milks, oat and soy froth best.

How do I make it iced?+

Build the cocoa and espresso in a glass, then add cold milk and ice.

Hazelnut Mocha Latte

Overview

Ingredients

Equipment