Name: Hazelnut Milk Latte
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup hazelnuts soaked overnight; 3 1/2 cups filtered water; 2 tbsp maple syrup; 1-2 tsp pure vanilla extract or 1 vanilla bean; 1/4 tsp cinnamon; 1/8 tsp nutmeg; 1/4 tsp salt; ice optional, for iced latte; 1 shot coffee or espresso per serving

01

Overview

Prep15 min

Cook0 min

Total15 min

Servings4

DifficultyEasy

02

Ingredients

03

Equipment

Blender
Nut milk bag
Large bowl
Jar
Milk frother (optional)

04

Method

01

Soak the hazelnuts

Cover the hazelnuts with water and soak overnight. Drain and rinse well in the morning.

02

Blend and strain

Blend soaked hazelnuts with filtered water, maple, vanilla, cinnamon, nutmeg, and salt for about 1 minute until creamy. Strain through a nut milk bag into a bowl, squeezing well. Chill the milk in a jar overnight for the best flavor.

03

Pour the latte

Froth 1/4 cup hazelnut milk if you like. Pour coffee or espresso over ice (or into a warm mug), top with hazelnut milk and froth, and sip slowly.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

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Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Hazelnut Milk Latte

Overview

Ingredients

Equipment