← Recipe archiveCoffee
Cold Brew Coffee
Smooth overnight coffee steeped cold — gentle morning energy without the rush.
DifficultyEasyTotal time5 minServes4
Overview
Prep5 min
Cook0 min
Total5 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Jar or pitcher
- Fine strainer
- Coffee filter or cheesecloth
- Glass
Method
01
Steep overnight
Combine coffee grounds and cold water in a jar or pitcher. Stir, cover, and refrigerate 12 to 18 hours.
02
Strain gently
Line a fine strainer with a coffee filter or cheesecloth. Pour the concentrate through slowly.
03
Serve over ice
Fill a glass with ice. Pour concentrate, dilute with water or milk to taste, and sweeten if you like.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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