RECIPES
Made with care, shared at the table.
Clear, thoughtful recipes for everyday cooking, long weekends, and the occasions we remember.
Find something to make
LunchNicoise Salad
A bright vegetarian Niçoise with tender potatoes, snappy green beans, white beans, olives, and lemon vinaigrette — lunch that looks like a little...
LunchAvocado Toast
Golden toast topped with lemony mashed avocado and flaky salt — sunny brunch in minutes.
LunchSpring Garden Salad
A sunny spring salad with blanched asparagus, sweet peas, herbs, feta, and a bright basil lemon dressing.
LunchBlack Bean Tacos
Warm black bean tacos with lime, avocado, and crunchy toppings — lunch that feels bright and ready in minutes.
DrinksGreen Smoothie
A soft green blend of spinach, banana, and fruit — morning kindness in a glass.
VegetarianCreamy Hummus
Silky 7-ingredient hummus with tahini and lemon — ready in minutes for dipping and spreading.
VegetarianBuddha Bowl
A colorful bowl of grains, greens, sweet potato, and chickpeas with creamy turmeric tahini — lunch that feels like a soft hug for your afternoon.
LunchSautéed Asparagus
Bright green asparagus, quick in a warm skillet, finished with lemon — spring on a plate for a sunny afternoon.
DinnerHerby Roast Chicken
Simple whole roast chicken with lemon, garlic, olive oil, thyme, and rosemary — spring Sunday energy for a family table.
VegetarianCreamy Guacamole
Ripe avocados, lime, onion, and cilantro mashed soft — a sunny bowl for chips and friends.