RECIPES
Made with care, shared at the table.
Clear, thoughtful recipes for everyday cooking, long weekends, and the occasions we remember.
Find something to make
LunchOrzo Salad
Lemon-bright orzo with cucumbers, cherry tomatoes, chickpeas, feta, and olives — a Sunny Afternoon Picnic lunch that stays fresh in the fridge.
LunchNicoise Salad
A bright vegetarian Niçoise with tender potatoes, snappy green beans, white beans, olives, and lemon vinaigrette — lunch that looks like a little...
LunchAvocado Toast
Golden toast topped with lemony mashed avocado and flaky salt — sunny brunch in minutes.
LunchChickpea Salad Sandwich
Creamy lemon-tahini chickpea salad tucked into soft baguette with crunchy veggies — a bright lunch that packs like a little adventure.
LunchSpring Garden Salad
A sunny spring salad with blanched asparagus, sweet peas, herbs, feta, and a bright basil lemon dressing.
LunchBlack Bean Tacos
Warm black bean tacos with lime, avocado, and crunchy toppings — lunch that feels bright and ready in minutes.
LunchSautéed Asparagus
Bright green asparagus, quick in a warm skillet, finished with lemon — spring on a plate for a sunny afternoon.