Name: Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 3/4 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 1 3/4 cups milk or plant milk; 2 large eggs; 1/3 cup melted butter or oil plus more for the iron; 1 tsp vanilla; maple syrup and berries for serving

01

Overview

Prep10 min

Cook20 min

Total30 min

Servings4

DifficultyEasy

02

Ingredients

03

Equipment

Waffle iron
Mixing bowls
Whisk
Measuring cups

04

Method

01

Whisk the batter

In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla. Pour wet into dry and stir until just combined — a few small lumps are fine.

02

Cook until golden

Heat the waffle iron and lightly grease it. Pour in batter (amount depends on your iron) and cook until deep golden and crisp, usually 3 to 5 minutes.

03

Stack and sweeten

Transfer waffles to a warm plate. Serve with maple syrup, berries, or a little butter. Keep extras in a low oven so the stack stays happy.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Waffles

Overview

Ingredients

Equipment