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Creamy Tomato Soup
A soft pot of tomato soup, blended silky and finished with a little cream — rainy-day comfort.
DifficultyEasyTotal time35 minServes4
Overview
Prep10 min
Cook25 min
Total35 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Soup pot
- Blender or immersion blender
- Wooden spoon
- Ladle
Method
01
Soft onion start
Warm olive oil in a pot. Cook onion until soft, then add garlic for 30 seconds.
02
Simmer the red pot
Add tomatoes and broth. Season lightly. Simmer 15 to 20 minutes.
03
Blend and swirl
Blend until silky (carefully). Return to pot, stir in cream, taste, and serve with basil.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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