Tart Cherry Mint Iced Tea
Cool black tea stirred with tart cherry juice, fresh mint, and lemon slices — a soft pink sip that tastes like late-summer evening light.
Overview
Ingredients
Equipment
- Kettle or pot
- Pitcher
- Spoon
- Glasses
Method
Steep the tea
Bring the water to a boil, pour over the tea bags, and steep until fragrant. Remove the bags and let the tea cool to room temperature, or chill it in the fridge if you are impatient like Aurora.
Sweeten the pitcher
Pour the cooled tea over ice in a pitcher. Stir in the tart cherry juice and taste. Add a little more juice or a spoon of honey if you want it softer and sweeter.
Finish with mint and lemon
Add mint leaves, lemon slices, and frozen tart cherries if you have them. Pour into cold glasses and sip slowly.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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