Shaved Fennel Salad
Raw shaved fennel with lemon, Parmesan, toasted nuts, and parsley — a very good salad for people who are suspicious of fennel.
Overview
Ingredients
Equipment
- Mandoline
- Large bowl
- Whisk
Method
Whisk the dressing
Whisk the olive oil, lemon zest, lemon juice, honey, Dijon, salt, and pepper in a large bowl.
Shave the fennel
Shave the fennel bulbs paper-thin, ideally on a mandoline, and add them to the bowl. Toss to coat.
Finish and toss
Add the fronds, cheese, nuts, and parsley. Toss gently and season to taste.
Tips
Nutrition
Storage
Frequently asked
Does it really taste like licorice?+
Only faintly, and mostly before the lemon and cheese arrive — most fennel skeptics like it shaved thin.
No mandoline?+
A very sharp knife and patience get you close; aim for slices you can nearly see through.
Can I add protein?+
White beans or shaved chicken both turn it into a full lunch without disturbing the mood.
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