Sesame Soba Noodles

Name: Sesame Soba Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounces dried soba noodles; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 1/2 tablespoons toasted sesame oil; 1 tablespoon honey or maple syrup; 1 teaspoon freshly grated ginger; 1 small garlic clove finely grated; 1 small cucumber julienned; 3 scallions thinly sliced; 2 tablespoons toasted sesame seeds; Chili flakes or chili oil optional

Cold soba noodles tossed in a savory sesame-ginger dressing with crisp cucumber and scallions. Fast, refreshing, and very good straight from the fridge.

DifficultyEasyTotal time15 minServes4

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Overview

Prep10 min

Cook5 min

Total15 min

Servings4

DifficultyEasy

Equipment

Large pot
Colander
Large mixing bowl
Whisk
Knife and cutting board

Method

Whisk the dressing

While a large pot of water comes to a boil, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic in a large bowl.

Cook and rinse the soba

1) Cook the soba according to package directions, usually 4–5 minutes, until just tender. 2) Drain immediately and rinse very well under cold running water until completely cool, then drain thoroughly.

Toss and serve

1) Add the chilled noodles to the dressing and toss until evenly coated. 2) Add the cucumber and half the scallions. 3) Divide into bowls and finish with sesame seeds, the remaining scallions, and chili if desired.

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Tips

NoteRinsing soba is not optional. Cold water stops the cooking and washes away the surface starch that otherwise makes the noodles sticky and heavy.

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Nutrition

NoteNutrition varies by ingredient brands, toppings, and serving size.

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Storage

RefrigeratorRefrigerate for up to 2 days. If the noodles absorb too much dressing, loosen them with a small splash of rice vinegar and sesame oil before serving.

Frequently asked

Can I serve this warm?+

Yes, but the texture is especially good chilled or at room temperature.

Can I add protein?+

Edamame, tofu, shredded chicken, or a soft-boiled egg all work well.

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Whisk the dressing

Cook and rinse the soba

Toss and serve

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