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Romesco Sauce
Smoky, tangy, nutty romesco — roasted red peppers, almonds and hazelnuts, tomato paste, and sherry vinegar. Aggressively useful.
DifficultyEasyTotal time5 minServes7
Overview
Prep5 min
Cook0 min
Total5 min
Servings7
DifficultyEasy
Ingredients
Equipment
- Blender or food processor
Method
01
Blend
Blend all ingredients until smooth, adding a splash more water if it needs help moving.
02
Adjust
Taste and adjust the vinegar, salt, or pepper.
03
Serve
Serve with bread or grilled vegetables, or keep it in the fridge for the week.
Tips
NoteLeave it slightly textured for a more rustic sauce.
NoteToast the nuts first — it deepens everything.
NoteRefrigerate up to 5 days.
Nutrition
NoteNutrition varies by ingredient brands and serving size.
Storage
RefrigeratorRefrigerate up to 5 days.
Frequently asked
Why chickpeas in a sauce?+
They add body and a little protein so the sauce emulsifies without needing bread as a thickener.
Can I use jarred roasted peppers?+
Yes — drain them well or the sauce turns watery.
What do I put it on?+
Toast, roasted vegetables, grilled tofu, eggs, or a spoon, in increasing order of honesty.
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