Peach Oolong Tea
Loose oolong steeped gently with muddled ripe peach — floral, fruity, and lovely hot or over ice.
Overview
Ingredients
Equipment
- Teapot or infuser
- Muddler or the back of a spoon
Method
Heat the water just below boiling
Measure 500 ml filtered water and heat it to about 85 to 95°C (185 to 200°F), or to whatever temperature your oolong's package recommends, so the tea keeps its delicate flavour.
Muddle the peach and steep
Wash the peach, remove the pit, and slice it into 6 to 8 thin pieces. Lightly muddle the slices in the teapot to release their juice, then add the oolong and pour the hot water over. Steep 3 to 4 minutes, or up to 5 for a stronger peach presence.
Strain, sweeten, and serve
Strain the tea into two cups, stir in the honey to taste, and float a thin peach slice on top. Serve hot, or cool to room temperature and pour over ice.
Tips
Nutrition
Storage
Frequently asked
Can I use tea bags instead of loose oolong?+
Yes — about 2 tea bags stand in for the loose leaves and steep the same way.
How sweet should it be?+
Honey is optional. Start with a little and add to taste; the peach already brings soft sweetness.
Can I make it iced?+
Absolutely. Let it cool to room temperature, then pour over ice with the peach slice on top.
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