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Miso Soup
A quiet bowl of miso broth with tofu and greens — rainy-evening calm in a spoon.
DifficultyEasyTotal time15 minServes4
Overview
Prep5 min
Cook10 min
Total15 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Small pot
- Whisk or chopsticks
- Ladle
Method
01
Warm the broth
Bring water or dashi to a gentle simmer in a small pot. Do not boil hard.
02
Whisk in miso
Ladle a little hot broth into a bowl with miso and whisk smooth, then stir back into the pot. Add tofu and greens.
03
Finish and serve
Taste, add a splash of soy if needed, top with scallions, and serve right away.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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