← Recipe archiveTea
Matcha Latte
Frothy matcha whisked with hot water and creamy milk — a soft green self-care mug.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Fine mesh sieve
- Mug
- Matcha whisk or frother
Method
01
Sift the green powder
Sift matcha into a mug so there are no stubborn clumps.
02
Whisk until frothy
Add hot water and whisk briskly up and down until the matcha is smooth and foamy.
03
Pour the soft milk
Add warmed milk, whisk again, and sweeten to taste.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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