Mango Salsa
Ripe mango, bell pepper, red onion, cilantro, and lime — basically summer cut into tiny cubes, excellent with chips and better on tacos.
Overview
Ingredients
Equipment
- Mixing bowl
- Sharp knife
Method
Dice everything
Dice the mangos and bell pepper and finely chop the red onion, cilantro, garlic, and jalapeño.
Mix and season
Mix all ingredients gently in a bowl. Taste and adjust the lime, jalapeño, or salt.
Chill and serve
Chill until ready to serve — twenty minutes lets the flavors get acquainted.
Tips
Nutrition
Storage
Frequently asked
How do I cut a mango?+
Slice the two flat sides off the pit, score the flesh in a grid without cutting the skin, then flip the cheek inside out and slice off the cubes.
Can I use frozen mango?+
Thawed frozen mango works but releases juice — drain it well and expect a softer salsa.
What do I serve it with?+
Chips, tacos, grilled tofu or fish, or straight from the bowl with a spoon when nobody is looking.
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