← Recipe archiveDrinks
Homemade Lemonade
Fresh lemonade with simple syrup and lots of lemon — bright, cold, and picnic-ready.
DifficultyEasyTotal time20 minServes8
Overview
Prep15 min
Cook5 min
Total20 min
Servings8
DifficultyEasy
Ingredients
Equipment
- Large pitcher
- Citrus juicer
- Long spoon
- Glasses
Method
01
Cool the sweet syrup
Make simple syrup and let it cool to room temperature.
02
Stir the bright pitcher
In a large pitcher, combine water, lemon juice, and simple syrup. Stir well.
03
Ice and lemon wheels
If serving now, stir in ice. Pour into ice-filled glasses and garnish with lemon wheels.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
Related recipes
Little thoughts from readers
A small corner for words, memories and gentle feelings.
No notes yet. Leave the first little message.
Leave a little note
Tell June what this page made you feel.