← Recipe archiveTea
Iced Matcha Latte
Bright green matcha over ice with cold milk — a cool glass of quiet energy.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Small bowl
- Matcha whisk or frother
- Tall glass
Method
01
Whisk the green
Sift matcha into a small bowl. Add hot water and whisk until smooth and foamy.
02
Ice the glass
Fill a tall glass with ice. Pour in the whisked matcha.
03
Pour the cold milk
Top with cold milk and stir gently. Sip right away.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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