Name: Ginger Lemon Honey Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4-inch piece fresh ginger washed and roughly sliced; 4 cups water; 3 tbsp fresh lemon juice; 2 tbsp honey or agave syrup

01

Overview

Prep5 min

Cook15 min

Total20 min

Servings2

DifficultyEasy

02

Ingredients

4-inch piece fresh gingerwashed and roughly sliced4 cups water3 tbsp fresh lemon juice2 tbsp honeyor agave syrup

03

Equipment

Small pot
Fine mesh sieve
Two cups or mugs

04

Method

01

Simmer the ginger

Heat the water and sliced ginger in a small pot over high heat until it boils, then partially cover and reduce to a simmer for 15 minutes to infuse the water with ginger flavor.

02

Strain the ginger water

Remove the pot from the heat and strain out the ginger slices, keeping the warm golden liquid.

03

Stir in lemon and honey

Stir the lemon juice and honey into the warm ginger water until the honey dissolves, then pour the tea evenly into two cups.

✦

Tips

NoteAdd the lemon and honey off the heat so their goodness stays bright.

NoteSave the strained ginger slices to steep one milder batch later.

NoteA pinch of cinnamon or a few mint leaves makes a pretty twist.

✦

Nutrition

NoteNutrition varies by ingredient brands and serving size.

✦

Storage

RefrigeratorCool and keep in an airtight container up to 2 days; reheat gently without boiling.

Best freshLoveliest served warm right after straining, with lemon and honey just stirred in.

?

Frequently asked

Can I use powdered ginger?+

Fresh is best, but about 1/4 teaspoon ground ginger per cup works in a pinch.

Is it okay to drink this cold?+

Yes — chill the strained ginger water and add lemon and honey before serving over ice.

How do I make it vegan?+

Swap the honey for agave syrup and everything else stays the same.

Ginger Lemon Honey Tea

Overview

Ingredients

Equipment