Name: Chia Seed Pudding
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup unsweetened almond milk or oat or coconut milk; 2 tbsp chia seeds white or black; 1/2 tsp maple syrup plus more for serving; 1/8 tsp cinnamon; pinch sea salt optional; fresh berries or tart cherries for topping; chopped nuts, coconut flakes, or granola optional topping

01

Overview

Prep15 min

Cook0 min

Total15 min

Servings1

DifficultyEasy

02

Ingredients

1/2 cup unsweetened almond milkor oat or coconut milk2 tbsp chia seedswhite or black1/2 tsp maple syrupplus more for serving1/8 tsp cinnamon pinch sea saltoptional fresh berries or tart cherriesfor topping chopped nuts, coconut flakes, or granolaoptional topping

03

Equipment

Lidded jar or airtight container
Spoon
Measuring spoons

04

Method

01

Shake the jar

In a lidded jar, combine the almond milk, chia seeds, maple syrup, cinnamon, and a tiny pinch of salt if you like. Cover tightly and shake hard until everything is mixed.

02

Chill and stir

Chill a few hours, then stir well to loosen any seed clumps. Cover again and refrigerate 8 hours or overnight until thick and creamy.

03

Top and serve

When the pudding looks spoonable, add berries, nuts, coconut flakes, or granola. Drizzle a little more maple if you want extra sweetness.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

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Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

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Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Chia Seed Pudding

Overview

Ingredients

Equipment