Chamomile Vanilla Honey Tea
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Chamomile Vanilla Honey Tea

Chamomile steeped with vanilla and honey, served cold over ice — a soft, floral, caffeine-free cooler.

DifficultyEasyTotal time20 minServes4
01

Overview

Prep10 min
Cook10 min
Total20 min
Servings4
DifficultyEasy
02

Ingredients

03

Equipment

  • Small saucepan
  • Heatproof jug or teapot
04

Method

01
Make the vanilla-honey syrup

Make the vanilla-honey syrup

In a small saucepan, warm the honey and 1/4 cup water over low heat, stirring, just until the honey dissolves. Remove from the heat, stir in the vanilla, and cool to room temperature.

02
Steep the chamomile

Steep the chamomile

Pour the 4 cups just-boiled water over the chamomile bags or loose flowers in a heatproof jug. Cover and steep for 5 to 7 minutes, then remove the bags or strain the flowers.

03
Sweeten, chill, and serve

Sweeten, chill, and serve

While the tea is still warm, stir in the vanilla-honey syrup and taste for sweetness. Cool to room temperature, refrigerate at least 1 to 2 hours until very cold, then serve over ice with lemon or mint if you like.

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Tips

NoteSteep up to 10 minutes for a stronger cup, but no longer or it turns grassy.
NoteChill the glasses for 10 minutes so the tea stays cold and bright.
NoteMake the syrup ahead; it keeps 2 weeks in a sealed jar in the fridge.
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Nutrition

NoteNutrition varies by ingredient brands and serving size.
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Storage

RefrigeratorStore the finished tea in a covered pitcher up to 3 days; stir before serving.
Best freshPour over fresh ice so the drink stays crisp, not watered down.
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Frequently asked

Can I make it sparkling?+

Yes — fill each glass halfway with tea and top with chilled sparkling water.

Is it caffeine-free?+

Chamomile is naturally caffeine-free, so this is a calming evening drink.

How sweet should it be?+

Start with the syrup as written, then add a little more honey to taste.

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