← Recipe archiveTea
Chai Latte
Spiced tea steamed with milk — a rainy-day hug in a warm mug.
DifficultyEasyTotal time17 minServes2
Overview
Prep5 min
Cook12 min
Total17 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Small pot
- Strainer
- Whisk or frother
- Mug
Method
01
Simmer the spices
In a small pot, combine water, cinnamon, cardamom, cloves, ginger, and optional pepper. Bring to a gentle simmer for 5 minutes.
02
Steep the tea
Add tea bags and simmer 2 to 3 minutes more. Remove from heat and discard bags and spices (strain if needed).
03
Froth and finish
Warm milk until steamy. Whisk or froth, then pour into the spiced tea. Sweeten to taste and sip warm.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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