Blackberry Sage Sparkler
A sparkling blackberry sage refresher with fresh lemon — bright, herbal, and completely non-alcoholic.
Overview
Ingredients
Equipment
- Small saucepan
- Fine-mesh sieve
- Tall glasses
Method
Simmer the blackberry sage syrup
In a small saucepan, combine the blackberries, sage leaves, sugar, and water. Bring to a gentle simmer over medium heat, lightly mashing the berries; do not boil hard. Simmer 8 to 10 minutes, until the sugar dissolves and the syrup turns deep purple. Remove from the heat and steep 15 to 20 minutes, then strain.
Cool and strain the syrup
Pour the cooled syrup through a fine-mesh sieve, pressing on the solids; strain a second time through cheesecloth for a clear syrup. Chill the syrup (it keeps up to 2 weeks).
Build and top with fizz
For each glass, fill with ice, add 1.5 to 2 ounces of syrup and 0.5 ounce of lemon juice, then top with 6 ounces of chilled sparkling water. Stir gently and garnish with blackberries and a sage sprig.
Tips
Nutrition
Storage
Frequently asked
Can I use frozen blackberries?+
Yes, thaw and pat dry; fresh gives the brightest flavor.
How long does the syrup last?+
Up to 2 weeks refrigerated in an airtight jar.
Can I make it a cocktail?+
Yes, add a splash of gin or vodka to each glass.
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