Name: Banana Bread French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large eggs; 1/2 cup half-and-half; 1 tsp vanilla extract; 6 Tbsp light brown sugar; 1/4 tsp ground cinnamon; 1/4 tsp freshly grated nutmeg; 1/4 tsp kosher salt; 4 Tbsp unsalted butter; 8 slices banana bread 1/2-inch thick; 2 medium ripe bananas sliced 1/2-inch; 2 tsp lemon juice; 1/4 cup walnuts chopped

01

Overview

Prep10 min

Cook10 min

Total20 min

Servings4

DifficultyEasy

02

Ingredients

2 large eggs1/2 cup half-and-half1 tsp vanilla extract6 Tbsp light brown sugar1/4 tsp ground cinnamon1/4 tsp freshly grated nutmeg1/4 tsp kosher salt4 Tbsp unsalted butter8 slices banana bread1/2-inch thick2 medium ripe bananassliced 1/2-inch2 tsp lemon juice1/4 cup walnutschopped

03

Equipment

Large nonstick skillet
8-inch square baking dish
Whisk
Baking sheet

04

Method

01

Slice and whisk the custard

Heat the oven to 250°F and line a baking sheet. Whisk the eggs, half-and-half, and vanilla in a dish; whisk in 2 tablespoons of the brown sugar, the cinnamon, nutmeg, and salt. Slice the bananas 1/2 inch thick.

02

Dip and pan-fry

Melt 1 tablespoon butter in a skillet over medium heat. Dip 4 slices of banana bread very briefly in the custard, letting the excess drip back, and add to the skillet. Sprinkle each with 1 tablespoon brown sugar and cook until golden, about 2 minutes per side. Keep warm in the oven; repeat with the rest, adding butter and brown sugar as needed.

03

Glaze the bananas and finish

Wipe the skillet, add the remaining 2 tablespoons butter, then the remaining 2 tablespoons brown sugar and the lemon juice, and stir until smooth. Add the bananas and toss until glazed, about 1 minute. Serve the French toast topped with the bananas and chopped walnuts.

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Tips

NoteUse day-old, firm banana bread so the slices hold together when dipped.

NoteKeep finished slices warm in a 250°F oven while you cook the rest.

NoteMaple syrup on the side is lovely, but the brown-sugar bananas are sweet enough on their own.

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Nutrition

NoteNutrition varies by ingredient brands and serving size.

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Storage

RefrigeratorStore leftovers in an airtight container up to 3 days.

Best freshServe right from the skillet while the crust is still crisp.

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Frequently asked

Can I use store-bought banana bread?+

Yes, as long as it is firm enough to dip without falling apart.

Why not soak the bread?+

Banana bread is soft and can turn soggy; a quick dip gives a custardy center with a crisp edge.

Can I make it dairy-free?+

Use a plant milk and dairy-free butter; the result is just as cozy.

Banana Bread French Toast

Overview

Ingredients

Equipment